Non-radical synthesis of amide chitosan with p-coumaric acid and caffeic acid and its application in pork preservation

Effects of environmental factors on the physical stability of pickering-emulsions stabilized by chitosan particles

William Wachira Mwangi, Kiang-Wei Ho, Beng Ti Tey et al. · Food Hydrocolloids · 2016 · 302 citations

Natural Sciences, Food Science, Materials Science +16

Tailoring physico-mechanical and antimicrobial/antioxidant properties of biopolymeric films by cinnamaldehyde-loaded chitosan nanoparticles and their application in packaging of fresh rainbow trout fillets

Seyed Fakhreddin Hosseini, Jaber Ghaderi, M.C. Gómez‐Guillén · Food Hydrocolloids · 2021 · 167 citations

Natural Sciences, Bioengineering, Materials Science +17

Enhanced water-solubility, antibacterial activity and biocompatibility upon introducing sulfobetaine and quaternary ammonium to chitosan

Yuxiang Chen, Jianna Li, Qingqing Li et al. · Carbohydrate Polymers · 2016 · 154 citations

Natural Sciences, Bioengineering, Biocompatibility +15

Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat

Swarup Roy, Ruchir Priyadarshi, Jong‐Whan Rhim · Food Research International · 2022 · 146 citations

Agriculture, Food Science, Materials Science +17

Development of edible composite film based on chitosan nanoparticles and their application in packaging of fresh red sea bream fillets

Ran Zhao, Weiliang Guan, Pingan Zheng et al. · Food Control · 2021 · 132 citations

Agriculture, Food Science, Materials Science +16