Yuanhong Zhuang

Improving the color stability and antioxidation activity of blueberry anthocyanins by enzymatic acylation with p-coumaric acid and caffeic acid

Jingna Liu, Yuanhong Zhuang, Yonghua Hu et al. · LWT · 2020 · 85 citations

Food Chemistry, Engineering, P-coumaric Acid +8

Pectin modified with phenolic acids: Evaluation of their emulsification properties, antioxidation activities, and antibacterial activities

Jingna Liu, Tielong Wang, Bingqin Huang et al. · International Journal of Biological Macromolecules · 2021 · 66 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +4

Effects of grape seed extract on the properties of pullulan polysaccharide/xanthan gum active films for apple preservation

Meixia Zheng, Yujing Zhu, Yuanhong Zhuang et al. · International Journal of Biological Macromolecules · 2023 · 53 citations

Food Chemistry, Edible Film, Edible Packaging +8

Preparation of acylated chitosan with caffeic acid in non-enzymatic and enzymatic systems: Characterization and application in pork preservation

Bingqing Huang, Zhigang Zhang, Nengshui Ding et al. · International Journal of Biological Macromolecules · 2021 · 51 citations

Food Chemistry, Engineering, Health Sciences +11

Hepatoprotective effects of polysaccharide isolated from Agaricus bisporus industrial wastewater against CCl4-induced hepatic injury in mice

Jiafu Huang, Yixin Ou, Tai Wai David Yew et al. · International Journal of Biological Macromolecules · 2015 · 48 citations

Inflammation, Hepatology, Medicine +10