Concepedia
Statistics
Publications
13
Citations
782
H-Index
12
Active since
2013
Affiliations
Xiamen University(Current)
Minnan Normal University
Yonghua Hu is an author at Xiamen University specializing in biochemistry, food science, and agriculture.
Publications per year
2013–2021
Inhibitory Effects of Propyl Gallate on Tyrosinase and Its Application in Controlling Pericarp Browning of Harvested Longan Fruits
Yifen Lin, Yonghua Hu, Hetong Lin et al. · Journal of Agricultural and Food Chemistry · 2013 · 131 citations
Agriculture, Biochemistry, Horticultural Sciences +16
Acylation of blueberry anthocyanins with maleic acid: Improvement of the stability and its application potential in intelligent color indicator packing materials
Fei Peng, Fansen Zeng, Shiyu Zheng et al. · Dyes and Pigments · 2020 · 114 citations
Agriculture, Chemistry, Food Science +15
Postharvest application of 4-methoxy cinnamic acid for extending the shelf life of mushroom (Agaricus bisporus)
Yonghua Hu, Chih-Min Chen, Lian Xu et al. · Postharvest Biology and Technology · 2015 · 101 citations
Agriculture, Food Science, Horticultural Sciences +16
Alpha-Substituted Derivatives of Cinnamaldehyde as Tyrosinase Inhibitors: Inhibitory Mechanism and Molecular Analysis
Yi Cui, Liang Ge, Yonghua Hu et al. · Journal of Agricultural and Food Chemistry · 2014 · 97 citations
Life Sciences, Biochemistry, Medicinal Chemistry +15
Improving the color stability and antioxidation activity of blueberry anthocyanins by enzymatic acylation with p-coumaric acid and caffeic acid
Jingna Liu, Yuanhong Zhuang, Yonghua Hu et al. · LWT · 2020 · 88 citations
Life Sciences, Biochemistry, Food Science +17
1–5 of 13