Concepedia
Statistics
Publications
9
Citations
422
H-Index
Active since
1995
Affiliations
Minnan Normal University(Current)
Wuhan Polytechnic University
Fansen Zeng is an author at Minnan Normal University specializing in food science, agriculture, and color preservation.
Publications per year
1995–2024
Acylation of blueberry anthocyanins with maleic acid: Improvement of the stability and its application potential in intelligent color indicator packing materials
Fei Peng, Fansen Zeng, Shiyu Zheng et al. · Dyes and Pigments · 2020 · 114 citations
Agriculture, Chemistry, Food Science +15
Intelligent pH indicator composite film based on pectin/chitosan incorporated with black rice anthocyanins for meat freshness monitoring
Fansen Zeng, Yanqi Ye, Jingna Liu et al. · Food Chemistry X · 2022 · 98 citations · Full text
Agriculture, Food Science, Food Chemistry +16
Preparation of Lipid-Soluble Bilberry Anthocyanins through Acylation with Cinnamic Acids and their Antioxidation Activities
Jie Cai, Fansen Zeng, Shiyu Zheng et al. · Journal of Agricultural and Food Chemistry · 2020 · 55 citations
Agriculture, Biochemistry, Food Science +13
Epidemic features and megagenomic analysis of childhood <i>Mycoplasma pneumoniae</i> post COVID-19 pandemic: a 6-year study in southern China
Xu Yi, Chen Yang, Panpan Sun et al. · Emerging Microbes & Infections · 2024 · 49 citations · Full text
Public Health, Infectious Diseases, Microbiology +8
Hydrophobic edible composite packaging membrane based on low-methoxyl pectin/chitosan: Effects of lotus leaf cutin
Yanqi Ye, Fansen Zeng, Meiqing Zhang et al. · Food Packaging and Shelf Life · 2020 · 37 citations
Agriculture, Food Science, Materials Science +15
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