Fansen Zeng

Acylation of blueberry anthocyanins with maleic acid: Improvement of the stability and its application potential in intelligent color indicator packing materials

Fei Peng, Fansen Zeng, Shiyu Zheng et al. · Dyes and Pigments · 2020 · 106 citations

Food Chemistry, Chemical Engineering, Engineering +6

Intelligent pH indicator composite film based on pectin/chitosan incorporated with black rice anthocyanins for meat freshness monitoring

Fansen Zeng, Yanqi Ye, Jingna Liu et al. · Food Chemistry X · 2022 · 85 citations · Full text

Preparation of Lipid-Soluble Bilberry Anthocyanins through Acylation with Cinnamic Acids and their Antioxidation Activities

Jie Cai, Fansen Zeng, Shiyu Zheng et al. · Journal of Agricultural and Food Chemistry · 2020 · 53 citations

Epidemic features and megagenomic analysis of childhood <i>Mycoplasma pneumoniae</i> post COVID-19 pandemic: a 6-year study in southern China

Xu Yi, Chen Yang, Panpan Sun et al. · Emerging Microbes & Infections · 2024 · 39 citations · Full text

Hydrophobic edible composite packaging membrane based on low-methoxyl pectin/chitosan: Effects of lotus leaf cutin

Yanqi Ye, Fansen Zeng, Meiqing Zhang et al. · Food Packaging and Shelf Life · 2020 · 35 citations

Edible Film, Lotus Leaf Cutin, Food Packaging +4