Concepedia

Postharvest application of 4-methoxy cinnamic acid for extending the shelf life of mushroom (Agaricus bisporus)

Yonghua Hu, Chih-Min Chen, Lian Xu, Yi Cui, Xin-Yuan Yu, Huan-Juan Gao, Qin Wang, Ke Liu, Yan Shi, Qing‐Xi Chen

Postharvest Biology and Technology · 2015 · 101 citations · 34 references

DOI

Concepts

References

34

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

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Photoperoxidation in isolated chloroplasts

Robert L. Heath, Lester Packer · Archives of Biochemistry and Biophysics · 1968 · 11.1K citations

, , +12

Nutritional value of mushrooms widely consumed in Italy

Pamela Manzi, Altero Aguzzi, L. Pizzoferrato · Food Chemistry · 2001 · 583 citations

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Effects of chitosan coating on postharvest life and quality of longan fruit

Yueming Jiang, Yuebiao Li · Food Chemistry · 2001 · 436 citations

, , +14