Volatile organic compounds mediated endogenous microbial interactions in Chinese baijiu fermentation

Cheese Rind Communities Provide Tractable Systems for In Situ and In Vitro Studies of Microbial Diversity

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Metabolic cooperation and spatiotemporal niche partitioning in a kefir microbial community

Sonja Blasche, Ruben A. Mars, Daniel Machado et al. · Nature Microbiology · 2021 · 310 citations · Full text

Life Sciences, Biology, Microbiology +16

Microbial metabolic exchange—the chemotype-to-phenotype link

Vanessa V. Phelan, Wei-Ting Liu, Kit Pogliano et al. · Nature Chemical Biology · 2011 · 227 citations

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Construction of Synthetic Microbiota for Reproducible Flavor Compound Metabolism in Chinese Light-Aroma-Type Liquor Produced by Solid-State Fermentation

Shilei Wang, Qun Wu, Yao Nie et al. · Applied and Environmental Microbiology · 2019 · 175 citations · Full text

Agriculture, Food Science, Microbiology +17

Microbial diversity and chemical analysis of the starters used in traditional Chinese sweet rice wine

Haiying Cai, Ting Zhang, Qi Zhang et al. · Food Microbiology · 2018 · 160 citations

Agriculture, Food Science, Microbiology +16