Statistics
Publications
2
Citations
65
H-Index
2
Active since
2022
Affiliations
Huiyi Hao is an author at Beijing Technology and Business University specializing in food science, microbial flavor formation, and aroma compounds.
Publications per year
2022–2022
2
2
Individualization of Chinese alcoholic beverages: Feasibility towards a regulation of organic acids
Zijian Miao, Huiyi Hao, Ruyu Yan et al. · LWT · 2022 · 43 citations · Full text
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