Zijian Miao

Individualization of Chinese alcoholic beverages: Feasibility towards a regulation of organic acids

Zijian Miao, Huiyi Hao, Ruyu Yan et al. · LWT · 2022 · 43 citations · Full text

Agriculture, Food Science, Nutritional Sciences +9

Interactive mechanism-guided microbial interaction dynamics in food fermentations: Lactic acid bacteria and yeasts as a case example

Zixuan Cheng, Junhan Yang, Ruyu Yan et al. · Food Bioscience · 2025 · 34 citations

Agriculture, Food Science, Microbiology +17

Daqu regulates the balance of saccharification and alcoholic fermentation to promote Chinese baijiu fermentation

Yu Bai, Zijian Miao, Ruyu Yan et al. · Food Bioscience · 2024 · 32 citations

Agriculture, Biochemistry, Food Science +9

Volatile organic compounds mediated endogenous microbial interactions in Chinese baijiu fermentation

Huiyi Hao, Ruyu Yan, Zijian Miao et al. · International Journal of Food Microbiology · 2022 · 22 citations

Life Sciences, Food Science, Microbiology +16