Interactive mechanism-guided microbial interaction dynamics in food fermentations: Lactic acid bacteria and yeasts as a case example

Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage

Michael G. Gänzle · Current Opinion in Food Science · 2015 · 861 citations

Agriculture, Food Science, Microbiology +17

Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts

Mohand Sadoudi, Raphaëlle Tourdot‐Maréchal, Sandrine Rousseaux et al. · Food Microbiology · 2012 · 376 citations

Agriculture, Food Science, Microbiology +17

Application and evaluation of denaturing gradient gel electrophoresis to analyse the yeast ecology of wine grapes

Cheunjit Prakitchaiwattana, G.H. Fleet, G.M. Heard · FEMS Yeast Research · 2004 · 289 citations · Full text

Agriculture, Biology, Microbiology +17

Environmental Microbiota Drives Microbial Succession and Metabolic Profiles during Chinese Liquor Fermentation

Xueshan Wang, Hai Du, Yan Zhang et al. · Applied and Environmental Microbiology · 2017 · 278 citations · Full text

Life Sciences, Food Science, Microbiology +15

Unraveling Core Functional Microbiota in Traditional Solid-State Fermentation by High-Throughput Amplicons and Metatranscriptomics Sequencing

Zhewei Song, Hai Du, Yan Zhang et al. · Frontiers in Microbiology · 2017 · 251 citations · Full text

Agriculture, Food Science, Microbiology +15