Yan Zhang

Unraveling Core Functional Microbiota in Traditional Solid-State Fermentation by High-Throughput Amplicons and Metatranscriptomics Sequencing

Zhewei Song, Hai Du, Yan Zhang et al. · Frontiers in Microbiology · 2017 · 239 citations · Full text

Cucumber ECERIFERUM1 (CsCER1), which influences the cuticle properties and drought tolerance of cucumber, plays a key role in VLC alkanes biosynthesis

Wenjiao Wang, Yan Zhang, Chong Xu et al. · Plant Molecular Biology · 2014 · 160 citations

Biology, Plant Biology, Biosynthesis +12

Metatranscriptome-based investigation of flavor-producing core microbiota in different fermentation stages of dajiang, a traditional fermented soybean paste of Northeast China

Feiyu An, Mo Li, Yue Zhao et al. · Food Chemistry · 2020 · 150 citations

Microbial Diversity, Food Fermentation, Biochemistry +10

SlMAPK3 enhances tolerance to tomato yellow leaf curl virus (TYLCV) by regulating salicylic acid and jasmonic acid signaling in tomato (Solanum lycopersicum)

Yunzhou Li, Lei Qin, Jingjing Zhao et al. · PLoS ONE · 2017 · 101 citations · Full text

Engineering, Botany, Plant Defense Gene +18

Oligosaccharides as co-encapsulating agents: effect on oral Lactobacillus fermentum survival in a simulated gastrointestinal tract

Ning Liao, Baolong Luo, Jing Gao et al. · Biotechnology Letters · 2018 · 90 citations

Probiotic, Food Fermentation, Medicine +7