Yan Zhang

Unraveling Core Functional Microbiota in Traditional Solid-State Fermentation by High-Throughput Amplicons and Metatranscriptomics Sequencing

Zhewei Song, Hai Du, Yan Zhang et al. · Frontiers in Microbiology · 2017 · 251 citations · Full text

Agriculture, Food Science, Microbiology +15

Cucumber ECERIFERUM1 (CsCER1), which influences the cuticle properties and drought tolerance of cucumber, plays a key role in VLC alkanes biosynthesis

Wenjiao Wang, Yan Zhang, Chong Xu et al. · Plant Molecular Biology · 2014 · 163 citations

Life Sciences, Plant Biology, Plant Sciences +11

Metatranscriptome-based investigation of flavor-producing core microbiota in different fermentation stages of dajiang, a traditional fermented soybean paste of Northeast China

Feiyu An, Mo Li, Yue Zhao et al. · Food Chemistry · 2020 · 162 citations

Life Sciences, Bioinformatics, Microbiology +17

SlMAPK3 enhances tolerance to tomato yellow leaf curl virus (TYLCV) by regulating salicylic acid and jasmonic acid signaling in tomato (Solanum lycopersicum)

Yunzhou Li, Lei Qin, Jingjing Zhao et al. · PLoS ONE · 2017 · 104 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Oligosaccharides as co-encapsulating agents: effect on oral Lactobacillus fermentum survival in a simulated gastrointestinal tract

Baolong Luo, Jing Gao, Xiaojuan Li et al. · Biotechnology Letters · 2018 · 93 citations

Life Sciences, Food Science, Microbiology +15