Concepedia

Health benefits of dietary polyphenols: insight into interindividual variability in absorption and metabolism

Bowei Zhang, Yunhui Zhang, Xiaolong Xing, Shuo Wang

Current Opinion in Food Science · 2022 · 39 citations · 78 references

DOI

Concepts

References

78

Interindividual Variation in Metabolism of Soy Isoflavones and Lignans: Influence of Habitual Diet on Equol Production by the Gut Microflora

Ian Rowland, Helen Wiseman, Herman Adlercreutz et al. · Nutrition and Cancer · 2000 · 584 citations

, , +13

In vivo and in vitro metabolism of trans-resveratrol by human gut microbiota

Lisa M Bode, Diana Bunzel, Melanie Huch et al. · American Journal of Clinical Nutrition · 2013 · 389 citations · Full text

, , +11

Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort

Nicola P. Bondonno, Frederik Dalgaard, Cecilie Kyrø et al. · Nature Communications · 2019 · 316 citations · Full text

, , +14

Description of urolithin production capacity from ellagic acid of two human intestinal Gordonibacter species

María V. Selma, David Beltrán, Rocío Garcı́a-Villalba et al. · Food & Function · 2014 · 296 citations

, , +9

Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation

A. Filipa Almeida, Grethe Iren A. Borge, Adriana Tudose et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 251 citations · Full text

, , +17