Concepedia

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Improvement of the flavor of major ethyl ester compounds during Chinese Te-flavor Baijiu brewing by Wickerhamomyces anomalus

DOI

41

Citations

27

References

2022

Year

Jingjing Liu, Yan Chen, Guiming Fu, Yanru Chen, Yin Wan, Mengfei Deng, Wenqin Cai, Mengxiang Li
Food Bioscience

References

YearCitations

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