Heping Zhong

Publications

190

Citations

H-Index

2011

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Heping Zhong is an author at State Key Laboratory of Food Science and Technology specializing in food fermentation, microbial ecology, and environmental microbiology.

Top concepts

BiologyMedicineMicrobiomeMicrobiologyFood FermentationMicrobial EcologyEnvironmental Microbiology

Publications per year

2011–2019

Publications

Succession rate of microbial community causes flavor difference in strong-aroma Baijiu making process

Yuwei Tan, Heping Zhong, Dong Zhao et al. · International Journal of Food Microbiology · 2019 · 172 citations

Biology, Food Fermentation, Flavor Difference +8

The Relationship between Slack Resources and Performance: An Empirical Study from China

Heping Zhong · International Journal of Modern Education and Computer Science · 2011 · 18 citations · Full text

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