Concepedia

Mengfei Deng

MD

7

Publications

245

Citations

7

H-Index

2020

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

Beijing Technology and Business University

Mengfei Deng is an author at State Key Laboratory of Food Science and Technology specializing in food fermentation, microbiology, and environmental microbiology.

Top concepts

Publications per year

2020–2023

7

Publications

7

Analysis of microbial community, physiochemical indices, and volatile compounds of Chinese <i>te</i>‐flavor <i>baijiu daqu</i> produced in different seasons

Guiming Fu, Mengfei Deng, Yan Chen et al. · Journal of the Science of Food and Agriculture · 2021 · 51 citations

Analysis of spatial distribution of bacterial community associated with accumulation of volatile compounds in Jiupei during the brewing of special-flavor liquor

Kaimin Li, Yanru Chen, Ting Liu et al. · LWT · 2020 · 44 citations

, , +8

Peak-temperature effects of starter culture (Daqu) on microbial community succession and volatile substances in solid-state fermentation (Jiupei) during traditional Chinese special-flavour Baijiu production

Guiming Fu, Mengfei Deng, Kedan Chen et al. · LWT · 2021 · 43 citations

, , +7

Improvement of the flavor of major ethyl ester compounds during Chinese Te-flavor Baijiu brewing by Wickerhamomyces anomalus

Jingjing Liu, Yan Chen, Guiming Fu et al. · Food Bioscience · 2022 · 41 citations

,

Effects of bio‐augmented <i>Daqu</i> on microbial community, aroma compounds and physicochemical parameters of fermented grains during the brewing of Chinese special‐flavor <i>baijiu</i>

Guiming Fu, Wenqin Cai, Biao Dong et al. · Journal of the Science of Food and Agriculture · 2022 · 29 citations

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