Concepedia

Mengxiang Li

ML

11

Publications

421

Citations

11

H-Index

1996

Active since

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Nanchang University

KTH Royal Institute of Technology

Mengxiang Li is an author at State Key Laboratory of Food Science and Technology specializing in engineering, ophthalmology, and kinematics.

Top concepts

EngineeringOphthalmologyKinematicsEye TrackingMachine VisionComputer VisionHealthGeneticsMedicineOncology

Publications per year

1996–2024

11

Publications

11

Some aspects of zoom lens camera calibration

Mengxiang Li, Jean‐Marc Lavest · IEEE Transactions on Pattern Analysis and Machine Intelligence · 1996 · 141 citations

Sensor Calibration, Engineering, Ophthalmology +9

Spatial and temporal dynamics of microbial community composition and factors influencing the surface water and sediments of urban rivers

Hongjie Wang, Xingchun Liu, Yali Wang et al. · Journal of Environmental Sciences · 2022 · 96 citations

Microbial Diversity, Hydrobiology, Urban Rivers +5

Improvement of the flavor of major ethyl ester compounds during Chinese Te-flavor Baijiu brewing by Wickerhamomyces anomalus

Jingjing Liu, Yan Chen, Guiming Fu et al. · Food Bioscience · 2022 · 41 citations

Phytochemical, Phytochemistry

Kinematic calibration of an active head-eye system

Mengxiang Li · IEEE Transactions on Robotics and Automation · 1998 · 31 citations

Engineering, Rotational Motion, 3D Pose Estimation +16

Increase the Content of Ester Compounds in Blueberry Wine Fermentation with the Ester-Producing Yeast: Candida glabrata, Pichia anomala, and Wickerhamomyces anomalus

Wenqin Cai, Bang Li, Yanru Chen et al. · Foods · 2022 · 26 citations · Full text

Pichia Anomala, Food Fermentation, Biochemistry +13

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