Mengxiang Li - Concepedia

Author

Mengxiang Li

State Key Laboratory of Food Science and Technology ORCID

Also Known As

Li, Mengxiang, Mengxiang Li, Zhen Huang

Publications

649

Citations

H-Index

Concepts

All Affiliations

State Key Laboratory of Food Science and Technology Nanchang University KTH Royal Institute of Technology

About

Mengxiang Li is an author at State Key Laboratory of Food Science and Technology specializing in engineering, ophthalmology, and kinematics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	3	3	186
2	Education	1	1	141
3	Health Sciences	1	1	26
4	Medicine	1	1	12
5	Public Health	1	1	12

Mengxiang Li

Publications

421

Citations

H-Index

Page 1

	Year	Citations
Some aspects of zoom lens camera calibration Mengxiang Li, Jean‐Marc Lavest IEEE Transactions on Pattern Analysis and Machine Intelligence Sensor CalibrationEngineeringOphthalmologyMeasurementCalibration	1996	141
Spatial and temporal dynamics of microbial community composition and factors influencing the surface water and sediments of urban rivers Hongjie Wang, Xingchun Liu, Yali Wang, Journal of Environmental Sciences Microbial DiversityHydrobiologyUrban RiversMicrobial Community CompositionMicrobial Ecology	2022	96
Improvement of the flavor of major ethyl ester compounds during Chinese Te-flavor Baijiu brewing by Wickerhamomyces anomalus Jingjing Liu, Yan Chen, Guiming Fu, Food Bioscience PhytochemicalPhytochemistry	2022	41
Kinematic calibration of an active head-eye system Mengxiang Li IEEE Transactions on Robotics and Automation EngineeringRotational Motion3D Pose EstimationField RoboticsCamera Calibration	1998	31
Increase the Content of Ester Compounds in Blueberry Wine Fermentation with the Ester-Producing Yeast: Candida glabrata, Pichia anomala, and Wickerhamomyces anomalus Wenqin Cai, Bang Li, Yanru Chen, Foods Pichia AnomalaFood FermentationBiochemistryFlavoromicsEster Compounds	2022	26
Effects of Torulaspora delbrueckii on physicochemical properties and volatile flavor compounds of navel orange wine Jingjing Liu, Yin Wan, Yanru Chen, Journal of Food Composition and Analysis Food ChemistryVolatile Flavor CompoundsTorulaspora DelbrueckiiFood AnalysisNavel Orange Wine	2023	20
Evaluation of the effect of Torulaspora delbrueckii on important volatile compounds in navel orange original brandy using E–nose combined with HS–SPME–GC–MS Jingjing Liu, Yin Wan, Yanru Chen, Food Chemistry	2024	16
Head-eye calibration Mengxiang Li, Demetrios Betsis Machine VisionEngineeringOphthalmologyStereo VisionCalibration Problem	2002	14
Polymorphisms in BER genes and risk of breast cancer: evidences from 69 studies with 33760 cases and 33252 controls Lele Qiao, Xiaoshan Feng, Gongping Wang, Oncotarget Cancer RiskCancer EpidemiologyDna Repair GenesMedicineGenetics	2018	12
Bibliometric and altmetric analysis of research relating to antiphospholipid syndrome based on VOS viewer (2011–2021) Youxian He, Mengxiang Li, Hao Yu, Clinical Rheumatology	2023	12

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