Peptide/protein hydrolysate and their derivatives: Their role as emulsifying agents for enhancement of physical and oxidative stability of emulsions - Concepedia

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Peptide/protein hydrolysate and their derivatives: Their role as emulsifying agents for enhancement of physical and oxidative stability of emulsions

57

Citations

92

References

2022

Year

Duanquan Lin, Sun Le-chang, Yu‐Lei Chen, Guang‐Ming Liu, Song Miao, Min‐Jie Cao

Trends in Food Science & Technology

Food ChemistryFood ColloidBiochemistryNatural SciencesPeptide EngineeringOxidative StabilityProtein EngineeringPeptide/protein HydrolysateBiomolecular EngineeringEmulsion

References

	Year	Citations

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