Concepedia

Edaphoclimatic conditions and the soil and fruit microbiota influence on the chemical and sensory quality of the coffee beverage

Marinalva Maria Bratz Simmer, Marliane de Cássia Soares da Silva, Lucas Louzada Pereira, Taís Rizzo Moreira, Rogério Carvalho Guarçoni, Tomás Gomes Reis Veloso, Isabelli Moreira Réboli da Silva, Thaynara Lorenzoni Entringer, Maria Catarina Megumi Kasuya, José Maria Rodrigues da Luz,

European Food Research and Technology · 2022 · 15 citations · 32 references

DOI

Concepts

References

32

Analysis of actinomycete communities by specific amplification of genes encoding 16S rRNA and gel-electrophoretic separation in denaturing gradients

Holger Heuer, Michal Kršek, Paul Baker et al. · Applied and Environmental Microbiology · 1997 · 1.7K citations · Full text

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Rapid Identification of Fungi by Using the ITS2 Genetic Region and an Automated Fluorescent Capillary Electrophoresis System

Christine Y. Turenne, Daryl J. Hoban, James A. Karlowsky et al. · Journal of Clinical Microbiology · 1999 · 435 citations · Full text

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Fruit thinning and shade improve bean characteristics and beverage quality of coffee (<i>Coffea arabica</i> L.) under optimal conditions

Philippe Vaast, Benoît Bertrand, Jean-Jacques Perriot et al. · Journal of the Science of Food and Agriculture · 2005 · 381 citations

, , +17

Exploring the Impacts of Postharvest Processing on the Microbiota and Metabolite Profiles during Green Coffee Bean Production

Florac De Bruyn, Sophia Jiyuan Zhang, Vasileios Pothakos et al. · Applied and Environmental Microbiology · 2016 · 280 citations · Full text

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Influence of environmental factors, wet processing and their interactions on the biochemical composition of green Arabica coffee beans

Thierry Joët, Andréina Laffargue, Frédéric Descroix et al. · Food Chemistry · 2009 · 271 citations

, , +12