Thaynara Lorenzoni Entringer

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Publications

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Active since

2022

Affiliations

Instituto Federal do Espírito Santo(Current)

Universidade Federal de Viçosa

Thaynara Lorenzoni Entringer is an author at Instituto Federal do Espírito Santo specializing in agriculture, coffee sensory evaluation, and food science.

ORCID

Publications per year

2022–2022

Publications

Edaphoclimatic conditions and the soil and fruit microbiota influence on the chemical and sensory quality of the coffee beverage

Marinalva Maria Bratz Simmer, Marliane de Cássia Soares da Silva, Lucas Louzada Pereira et al. · European Food Research and Technology · 2022 · 15 citations

Agriculture, Food Science, Microbiology +16

Relationship between physical changes in the coffee bean due to roasting profiles and the sensory attributes of the coffee beverage

Larissa Márcia Anastácio, Marliane de Cássia Soares da Silva, Danieli Grancieri Debona et al. · European Food Research and Technology · 2022 · 15 citations

Agriculture, Food Science, Food Analysis +13

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