Marinalva Maria Bratz Simmer

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Active since

2022

Affiliations

Instituto Federal do Espírito Santo(Current)

Universidade Federal do Espírito Santo

Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural

Marinalva Maria Bratz Simmer is an author at Instituto Federal do Espírito Santo specializing in agriculture, sensory quality evaluation, and food science.

ORCID

Publications per year

2022–2022

Publications

Changes in the Chemical and Sensory Profile of Coffea canephora var. Conilon Promoted by Carbonic Maceration

Willian dos Santos Gomes, Lucas Louzada Pereira, Cristhiane Altoé Filete et al. · Agronomy · 2022 · 21 citations · Full text

Agriculture, Botany, Food Science +17

The New Standpoints for the Terroir of Coffea canephora from Southwestern Brazil: Edaphic and Sensorial Perspective

Cristhiane Altoé Filete, Taís Rizzo Moreira, Alexandre Rosa dos Santos et al. · Agronomy · 2022 · 17 citations · Full text

Agriculture, Food Science, Fermentation Science +14

Edaphoclimatic conditions and the soil and fruit microbiota influence on the chemical and sensory quality of the coffee beverage

Marinalva Maria Bratz Simmer, Marliane de Cássia Soares da Silva, Lucas Louzada Pereira et al. · European Food Research and Technology · 2022 · 15 citations

Agriculture, Food Science, Microbiology +16

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