Characterization of roller and Ferkar-milled pulse flours using laser diffraction and scanning electron microscopy

Surface pores of starch granules.

John E. Fannon, Richard John Hauber, James N. BeMiller · Europe PMC (PubMed Central) · 1992 · 374 citations

Natural Sciences, Materials Science, Physical Chemistry +12

Dry fractionation for sustainable production of functional legume protein concentrates

Maarten A.I. Schutyser, Pascalle J.M. Pelgrom, Atze Jan van der Goot et al. · Trends in Food Science & Technology · 2015 · 318 citations

Agriculture, Agronomy, Biochemistry +15

Dry fractionation for production of functional pea protein concentrates

Pascalle J.M. Pelgrom, Anne M. Vissers, Remko M. Boom et al. · Food Research International · 2013 · 263 citations · Full text

Agriculture, Biochemistry, Food Science +12

Characteristics of pea, lentil and faba bean starches isolated from air-classified flours in comparison with commercial starches

Liying Li, Tommy Z. Yuan, Rashim Setia et al. · Food Chemistry · 2018 · 194 citations

Agriculture, Biochemistry, Food Science +16

Method Development to Increase Protein Enrichment During Dry Fractionation of Starch-Rich Legumes

Pascalle J.M. Pelgrom, Remko M. Boom, Maarten A.I. Schutyser · Food and Bioprocess Technology · 2015 · 169 citations · Full text

Agriculture, Food Science, Plant Sciences +17