Publication | Closed Access
Smart films of carbohydrate-based/sunflower wax/purple Chinese cabbage anthocyanins: A biomarker of chicken freshness
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Citations
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References
2022
Year
Food ChemistryEdible FilmEngineeringEdible PackagingBiochemistryFood AnalysisBioanalysisBiotechnologySmart FilmsFood QualityPoultry ScienceChicken FreshnessBiomolecular EngineeringFood SafetyHealth Sciences
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