Concepedia

Triple-action packaging: Food protection and monitoring enabled by agri-food side streams

Crisiane Aparecida Marangon, Caio G. Otoni, Paula de Camargo Bertuso, Murilo Álison Vigilato Rodrigues, Mirella Romanelli Vicente Bertolo, Virgínia da Conceição Amaro Martins, Márcia Nitschke, Ana Maria de Guzzi Plepis, L. H. C. Mattoso

Food Hydrocolloids · 2022 · 14 citations · 47 references

DOI

Concepts

References

47

Chitin and chitosan: Properties and applications

Marguerite Rinaudo · Progress in Polymer Science · 2006 · 8K citations

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The estimation of the bactericidal power of the blood

A. A. Miles, S. S. Misra, J. O. Irwin · Epidemiology and Infection · 1938 · 3.6K citations · Full text

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Comprehensive review of antimicrobial activities of plant flavonoids

Ireneusz Górniak, Rafał Bartoszewski, Jarosław Króliczewski · Phytochemistry Reviews · 2018 · 1.2K citations · Full text

, , +15

Sustainability: Don't waste seafood waste

Ning Yan, Xi Chen · Nature · 2015 · 1.1K citations

, , +11

Antibacterial action of chitosan

Nikita Sudarshan, Dallas G. Hoover, Dietrich Knorr · Food Biotechnology · 1992 · 988 citations

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