Paula de Camargo Bertuso

Triple-action packaging: Food protection and monitoring enabled by agri-food side streams

Crisiane Aparecida Marangon, Caio G. Otoni, Paula de Camargo Bertuso et al. · Food Hydrocolloids · 2022 · 14 citations

Agriculture, Food Science, Food Packaging +14

Susceptibility of Vegetative Cells and Endospores of Bacillus cereus to Rhamnolipid Biosurfactants and Their Potential Application in Dairy

Paula de Camargo Bertuso, Crisiane Aparecida Marangon, Márcia Nitschke · Microorganisms · 2022 · 14 citations · Full text

Life Sciences, Food Science, Microbiology +15

Side-stream lignins: Potential antioxidant and antimicrobial agents in milk

Crisiane Aparecida Marangon, Caio G. Otoni, Paula de Camargo Bertuso et al. · Food Research International · 2024 · 14 citations · Full text

Agriculture, Biochemistry, Food Science +14

Combining Celery Oleoresin, Limonene and Rhamnolipid as New Strategy to Control Endospore-Forming Bacillus cereus

Paula de Camargo Bertuso, Débora M. Drappé Mayer, Márcia Nitschke · Foods · 2021 · 10 citations · Full text

Life Sciences, Food Science, Microbiology +15