Márcia Nitschke

Biosurfactants in food industry

Márcia Nitschke, S.G.V.A.O. Costa · Trends in Food Science & Technology · 2007 · 571 citations

Agriculture, Food Science, Food Engineering +10

Production and properties of a surfactant obtained from Bacillus subtilis grown on cassava wastewater

Márcia Nitschke, Glaucia Maria Pastore · Bioresource Technology · 2005 · 481 citations

Life Sciences, Biotechnology, Microbiology +14

Evaluation of rhamnolipid and surfactin to reduce the adhesion and remove biofilms of individual and mixed cultures of food pathogenic bacteria

Milene Zezzi do Valle Gomes, Márcia Nitschke · Food Control · 2011 · 194 citations · Full text

Life Sciences, Microbiology, Food Hygiene +16

Oil Wastes as Unconventional Substrates for Rhamnolipid Biosurfactant Production by <i>Pseudomonas a</i><i>eruginosa</i> LBI

Márcia Nitschke, Siddhartha G. V. A. O. Costa, Renato Haddad et al. · Biotechnology Progress · 2005 · 194 citations

Life Sciences, Biotechnology, Microbiology +17

Antimicrobial activity of rhamnolipids against Listeria monocytogenes and their synergistic interaction with nisin

Luana Magalhães, Márcia Nitschke · Food Control · 2012 · 184 citations · Full text

Agriculture, Food Science, Microbiology +9