Concepedia

Package Contamination Prevention

Package Contamination Prevention is a methodological framework within poultry product packaging science that systematically mitigates the risk of microbial, chemical, or physical contamination of packaged products through designed barriers, sterilization protocols, and integrity monitoring to ensure food safety and regulatory compliance.

5

Publications

422

Citations

28

Authors

14

Institutions

Publications per year

2017–2026

2

Parents

Publications

5

Trends in antimicrobial food packaging systems: Emitting sachets and absorbent pads

Caio G. Otoni, Paula Judith Pérez Espitia, Roberto J. Avena‐Bustillos et al. · Food Research International · 2016 · 327 citations

, , +16

The use of gaseous ozone and gas packaging to control populations of Salmonella infantis and Pseudomonas aeruginosa on the skin of chicken portions

Khawla S H Al‐Haddad, Rasha A. S. Al-Qassemi, R. K. Robinson · Food Control · 2004 · 46 citations

, , +17

Decontamination of SARS-CoV-2 from cold-chain food packaging provides no marginal benefit in risk reduction to food workers

Julia S. Sobolik, Elizabeth T. Sajewski, Lee‐Ann Jaykus et al. · Food Control · 2022 · 22 citations · Full text

, , +17

Triple-action packaging: Food protection and monitoring enabled by agri-food side streams

Crisiane Aparecida Marangon, Caio G. Otoni, Paula de Camargo Bertuso et al. · Food Hydrocolloids · 2022 · 14 citations

, , +14

Evaluation and Reduction of Air Contaminants Produced by Thermal Cutting and Sealing of PVC Packaging Film

R. W. VAN HOUTEN, A. L. CUDWORTH, CH Irvine · American Industrial Hygiene Association Journal · 1974 · 13 citations

, , +16

1–5 of 5

Authors

28

  1. CG
    Caio G. Otoni

    Universidade Federal de São Carlos, Brazil

    2 publications · 341 citations

    2

    h-index

  2. RA
    Rasha A. S. Al-Qassemi

    University of Reading, United Kingdom

    1 publications · 46 citations

    1

    h-index

  3. LH
    L. H. C. Mattoso

    Brazilian Agricultural Research Corporation, Brazil

    1 publications · 14 citations

    1

    h-index

  4. ET
    Elizabeth T. Sajewski

    Emory University, United States

    1 publications · 22 citations

    1

    h-index

  5. MÁ
    Murilo Álison Vigilato Rodrigues

    Universidade de São Paulo, Brazil

    1 publications · 14 citations

    1

    h-index

1–5 of 28

Institutions

14

  1. Universidade Federal de São Carlos

    São Carlos, Brazil

    2 h-index

    2 publications

    341 citations

  2. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    2 h-index

    3 publications

    355 citations

  3. Liberty Mutual Research Institute for Safety

    Hopkinton, United States

    1 h-index

    3 publications

    39 citations

  4. Emory University

    Atlanta, United States

    1 h-index

    9 publications

    198 citations

  5. Observatorio del Caribe Colombiano

    Cartagena, Colombia

    1 h-index

    1 publications

    327 citations

  6. Agricultural Research Service

    Washington, United States

    1 h-index

    2 publications

    654 citations

  7. Western Regional Research Center

    Albany, United States

    1 h-index

    2 publications

    654 citations

  8. Universidad del Sinú

    Montería, Colombia

    1 h-index

    1 publications

    327 citations

1–8 of 14

Venues

  1. Food Control

    2 publications · 68 citations

    2

    h-index

  2. 1

    h-index

  3. Food Hydrocolloids

    1 publications · 14 citations

    1

    h-index

  4. Food Research International

    1 publications · 327 citations

    1

    h-index

  5. International Journal of Cosmetic Science

    1 publications · 11 citations

1–5