The use of gaseous ozone and gas packaging to control populations of Salmonella infantis and Pseudomonas aeruginosa on the skin of chicken portions

Review: Modified Atmosphere Packaging and its effects on the microbiological quality and safety of produce

C.A. Phillips · International Journal of Food Science & Technology · 1996 · 367 citations

Agriculture, Food Science, Microbiology +17

The relationship of broiler breast meat color and pH to shelf-life and odor development

C.D. Allen, SM Russell, DL Fletcher · Poultry Science · 1997 · 240 citations · Full text

Agriculture, Animal Sciences, Poultry Science +17

Rapid and quantitative detection of the microbial spoilage of muscle foods: current status and future trends

David I. Ellis, Royston Goodacre · Trends in Food Science & Technology · 2001 · 218 citations

Agriculture, Food Science, Microbiology +17

Effects of ozone treatment on cell growth and ultrastructural changes in bacteria.

Benjamas Thanomsub, Vipavee Anupunpisit, Silchai Chanphetch et al. · The Journal of General and Applied Microbiology · 2002 · 198 citations · Full text

Life Sciences, Cell Biology, Microbiology +13

MODIFIED ATMOSPHERE AND VACUUM PACKAGING OF MEAT AND POULTRY PRODUCTS

D. Narasimha Rao, N.M. Sachindra · Food Reviews International · 2002 · 171 citations

Agriculture, Food Science, Microbiology +17