Environmental Pathogen Control

Environmental Pathogen Control is a preventive strategy in poultry disease management that belongs to the class of biosecurity interventions, distinguished by its focus on modifying and managing physical, chemical, and biological environmental factors to reduce or eliminate pathogenic organisms outside the host.

15

Publications

472

Citations

67

Authors

25

Institutions

Publications per year

2017–2026

5

Authors

67

  1. EC
    Elisabetta Caselli

    University of Ferrara, Italy

    1 publications · 33 citations

    1

    h-index

  2. AD
    Alexis D. Andrus

    Cornell University, United States

    1 publications · 40 citations

    1

    h-index

  3. SM
    Sarah M. Beno

    Cornell University, United States

    1 publications · 40 citations

    1

    h-index

  4. RL
    Robyn L. Ward

    UNSW Sydney, Australia

    1 publications · 22 citations

    1

    h-index

  5. RK
    R. K. Robinson

    University of Reading, United Kingdom

    1 publications · 46 citations

    1

    h-index

1–5 of 67

Venues

  1. Journal of Food Protection

    2 publications · 75 citations

    2

    h-index

  2. 1

    h-index

  3. British Veterinary Journal

    1 publications · 13 citations

    1

    h-index

  4. European Journal of Plant Pathology

    1 publications · 31 citations

    1

    h-index

  5. Wiley Interdisciplinary Reviews Water

    1 publications · 19 citations

    1

    h-index

1–5