Concepedia

Packaging Contamination Control

Packaging Contamination Control is a systematic framework within food packaging hygiene that integrates preventive measures, monitoring protocols, and hazard mitigation strategies to ensure packaging materials and processes remain free from biological, chemical, and physical contaminants throughout the supply chain.

19

Publications

618

Citations

99

Authors

36

Institutions

Publications per year

2017–2026

7

Parents

Publications

19

Food packaging wastes amid the COVID-19 pandemic: Trends and challenges

Williara Queiroz de Oliveira, Henriette Monteiro Cordeiro de Azeredo, Iramaia Angélica Neri-Numa et al. · Trends in Food Science & Technology · 2021 · 103 citations · Full text

, , +14

Modified atmosphere packaging (MAP) as an alternative measure for controlling ten pests that attack processed food products

Jordi Riudavets, C. Castañé, Òscar Alomar et al. · Journal of Stored Products Research · 2009 · 101 citations

, , +17

A water-soluble label for food products prevents packaging waste and counterfeiting

Joohoon Kim, Hongyoon Kim, Hyunjung Kang et al. · Nature Food · 2024 · 74 citations

, , +13

European consumer response to packaging technologies for improved beef safety

Lynn Van Wezemael, Øydis Ueland, Wim Verbeke · Meat Science · 2011 · 37 citations

, , +15

Antimicrobial packaging based on a LAE containing zein coating to control foodborne pathogens in chicken soup

Mahboobeh Kashiri, Gracia López‐Carballo, Pilar Hernández‐Muñoz et al. · International Journal of Food Microbiology · 2019 · 36 citations · Full text

, , +16

1–5 of 19

Authors

99

  1. LR
    Laura Raaska

    VTT Technical Research Centre of Finland, Finland

    2 publications · 22 citations

    2

    h-index

  2. AW
    A Weber

    VTT Technical Research Centre of Finland, Finland

    2 publications · 22 citations

    2

    h-index

  3. HM
    Henriette Monteiro Cordeiro de Azeredo

    Brazilian Agricultural Research Corporation, Brazil

    1 publications · 103 citations

    1

    h-index

  4. IA
    Iramaia Angélica Neri-Numa

    Universidade Estadual de Campinas (UNICAMP), Brazil

    1 publications · 103 citations

    1

    h-index

  5. JS
    J Sillanp��

    1 publications · 11 citations

    1

    h-index

1–5 of 99

Institutions

36

  1. Brazilian Agricultural Research Corporation

    Brasília, Brazil

    2 h-index

    3 publications

    131 citations

  2. VTT Technical Research Centre of Finland

    Espoo, Finland

    2 h-index

    6 publications

    90 citations

  3. Instituto de Agroquímica y Tecnología de Alimentos

    Paterna, Spain

    1 h-index

    3 publications

    108 citations

  4. Food & Nutrition

    's-Hertogenbosch, Netherlands

    1 h-index

    2 publications

    24 citations

  5. Lebanese Agricultural Research Institute

    Beirut, Lebanon

    1 h-index

    1 publications

    27 citations

  6. Pohang University of Science and Technology

    Pohang, South Korea

    1 h-index

    4 publications

    296 citations

  7. Canadian Forest Service

    Ottawa, Canada

    1 h-index

    2 publications

    34 citations

  8. Lebanese University

    Beirut, Lebanon

    1 h-index

    4 publications

    108 citations

1–8 of 36

Venues

  1. Food Control

    3 publications · 76 citations

    3

    h-index

  2. International Journal of Food Microbiology

    2 publications · 63 citations

    2

    h-index

  3. Journal of Industrial Microbiology & Biotechnology

    JIM&B · 2 publications · 22 citations

    2

    h-index

  4. Trends in Food Science & Technology

    2 publications · 126 citations

    2

    h-index

  5. 1

    h-index

1–5