Food Chemistry · 2022 · 112 citations · 32 references
AgricultureFood ScienceHorticultural SciencesFood ChemistryFood EngineeringFood PreservationFood AntioxidantsFruit PreservationFruit QualityFruit Quality EvaluationFruit TextureVegetable PreservationChitosanChitosan-based PolymersComposite Edible FilmsEdible CoatingsEdible FilmsNanocomposite Edible FilmsPhysicochemical PropertiesQuality Maintenance
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