Investigation of physicochemical properties, antimicrobial and antioxidant activity of edible films based on chitosan/casein containing Origanum vulgare L. essential oil and its effect on quality maintenance of cherry tomato

Narjes Roshandel-hesari, Majid Mokaber‐Esfahani, Akram Taleghani, Reza Akbari

Food Chemistry · 2022 · 112 citations · 32 references

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