Effects of combined carnosine and ultra-high pressure on the inhibition of fishy off-odor of snakehead fillets and the possible mechanism - Concepedia

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Effects of combined carnosine and ultra-high pressure on the inhibition of fishy off-odor of snakehead fillets and the possible mechanism

23

Citations

33

References

2022

Year

Liangge Sun, Jingxiu Lv, Yu Liu, Mingwu Zang, Pengpeng Li, Daoying Wang, Yongzhi Zhu, Weimin Xu

Ultra-high PressurePhysiologySnakehead FilletsCombined Carnosine

References

	Year	Citations

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