Pengpeng Li

Effect of ultrasound assisted extraction on the physicochemical and functional properties of collagen from soft-shelled turtle calipash

Ye Zou, Li Wang, Panpan Cai et al. · International Journal of Biological Macromolecules · 2017 · 107 citations

Tissue Engineering, Functional Properties, Engineering +4

Class III bacteriocin Helveticin-M causes sublethal damage on target cells through impairment of cell wall and membrane

Zhilan Sun, Xiaomeng Wang, Xinxiao Zhang et al. · Journal of Industrial Microbiology & Biotechnology · 2018 · 95 citations

Effects of ultrasound assisted extraction on the physiochemical, structural and functional characteristics of duck liver protein isolate

Ye Zou, Li Wang, Pengpeng Li et al. · Process Biochemistry · 2016 · 88 citations

Medical Ultrasound, Functional Characteristics, Engineering +10

Lipid oxidation induced by heating in chicken meat and the relationship with oxidants and antioxidant enzymes activities

Qiang Xiong, Muhan Zhang, Ting Wang et al. · Poultry Science · 2020 · 75 citations · Full text

Effects of combined ultrasound and low-temperature short-time heating pretreatment on proteases inactivation and textural quality of meat of yellow-feathered chickens

Pengpeng Li, Liangge Sun, Jiankang Wang et al. · Food Chemistry · 2021 · 60 citations

Animal Physiology, Engineering, Power Ultrasound +8