Yongzhi Zhu

Inhibition of biofilm formation and exopolysaccharide synthesis of Enterococcus faecalis by phenyllactic acid

Fang Liu, Zhilan Sun, Fengting Wang et al. · Food Microbiology · 2019 · 113 citations

Life Sciences, Infectious Diseases, Microbiology +17

The Antibacterial Activity and Mechanism of Chlorogenic Acid Against Foodborne Pathogen <i>Pseudomonas aeruginosa</i>

Mengmeng Su, Fang Liu, Zhang Luo et al. · Foodborne Pathogens and Disease · 2019 · 95 citations

Life Sciences, Food Science, Microbiology +14

Antibacterial activity and action mode of chlorogenic acid against Salmonella Enteritidis, a foodborne pathogen in chilled fresh chicken

Zhilan Sun, Xinxiao Zhang, Haihong Wu et al. · World Journal of Microbiology and Biotechnology · 2020 · 69 citations

Agriculture, Food Science, Microbiology +14

Apoptosis during postmortem conditioning and its relationship to duck meat quality

Muhan Zhang, Daoying Wang, Wei Huang et al. · Food Chemistry · 2012 · 64 citations

Life Sciences, Animal Sciences, Cell Biology +14

Changes in actomyosin dissociation and endogenous enzyme activities during heating and their relationship with duck meat tenderness

Daoying Wang, Dong Han, Muhan Zhang et al. · Food Chemistry · 2013 · 64 citations

Agriculture, Biochemistry, Food Science +11