Concepedia

Dong Han

DH

Statistics

Publications

17

Citations

624

H-Index

15

Active since

2012

Affiliations

Institute of Agro-Products Processing Science and Technology(Current)

Ministry of Agriculture and Rural Affairs

Institute of Food Science and Technology

Chinese Academy of Agricultural Sciences

China Agricultural University

Dong Han is an author at Institute of Agro-Products Processing Science and Technology specializing in agriculture, food science, and meat science.

Publications per year

2012–2025

17

Publications

17

Combined impacts of low voltage electrostatic field and high humidity assisted-thawing on quality of pork steaks

Feifei Hu, Shuyi Qian, Feng Huang et al. · LWT · 2021 · 106 citations

Agriculture, Animal Sciences, Food Science +16

Water status evolution of pork blocks at different cooking procedures: A two-dimensional LF-NMR T1-T2 relaxation study

Yu Song, Feng Huang, Xia Li et al. · Food Research International · 2021 · 90 citations

Agriculture, Food Science, Food Analysis +15

Changes in actomyosin dissociation and endogenous enzyme activities during heating and their relationship with duck meat tenderness

Daoying Wang, Dong Han, Muhan Zhang et al. · Food Chemistry · 2013 · 64 citations

Agriculture, Biochemistry, Food Science +11

Evaluation of the antimicrobial efficacy of neutral electrolyzed water on pork products and the formation of viable but nonculturable (VBNC) pathogens

Dong Han, Yen‐Con Hung, Luxin Wang · Food Microbiology · 2018 · 57 citations

Agriculture, Food Science, Microbiology +14

Anti-Aging Effect of Agrocybe aegerita Polysaccharide through Regulation of Oxidative Stress and Gut Microbiota

Xiaoyan Liu, Linxiu Wu, Aijun Tong et al. · Foods · 2022 · 43 citations · Full text

Life Sciences, Biochemistry, Microbiology +17

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