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Effects of pH-shifting treatments on oil-water interfacial properties of pea protein isolates: Identification and quantification of proteins at interfacial protein layer

Protein ChemistryPea ProteinBiochemistryProtein FoldingNatural SciencesMedicineBiotechnologyPh-shifting TreatmentsProtein RefoldingProtein EngineeringFood EngineeringProtein Phase SeparationInterfacial Protein LayerChromatographyProteomicsBiomolecular EngineeringProtein Purification