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Commercial yerba mate (Ilex paraguariensis) produced in South America: Determination of dithiocarbamate residues by gas chromatography-mass spectrometry

DOI

24

Citations

23

References

2022

Year

Rosselei Caiél da Silva, Ingrid Duarte dos Santos, Júlia Paula Neu, Robson Dias Wouters, Marlos Eduardo Zorzella Fontana, Priscila Dotto Rosa Balbinot, Róger Wagner, Ionara Regina Pizzutti
Food Chemistry

References

YearCitations

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