Commercial yerba mate (Ilex paraguariensis) produced in South America: Determination of dithiocarbamate residues by gas chromatography-mass spectrometry

Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce

Michelangelo Anastassiades, Steven J. Lehotay, Darinka Štajnbaher et al. · Journal of AOAC International · 2003 · 5.5K citations

Pharmacy, Food Science, Chromatographic Analysis +16

Determination of multi-pesticide residues in green tea with a modified QuEChERS protocol coupled to HPLC-MS/MS

Yousheng Huang, Xiang Luo, Xiong Hualiang et al. · Food Chemistry · 2018 · 236 citations

Pharmacy, Chemistry, Toxicology +12

Extension of the QuEChERS Method for Pesticide Residues in Cereals to Flaxseeds, Peanuts, and Doughs^†

Urairat Koesukwiwat, Steven J. Lehotay, Kateřina Maštovská et al. · Journal of Agricultural and Food Chemistry · 2009 · 203 citations

Agriculture, Food Science, Cereal Science +16

Determination of pesticide residues in globe artichoke leaves and fruits by GC–MS and LC–MS/MS using the same QuEChERS procedure

Ignacio Machado, Natalia Gérez, Mariela Pistón et al. · Food Chemistry · 2017 · 106 citations

Pharmacy, Horticultural Sciences, Toxicology +12

The effect of the duration of infusion, temperature, and water volume on the rutin content in the preparation of mate tea beverages: An optimization study

Tayse Ferreira Ferreira da Silveira, Adriana Dillenburg Meinhart, Cristiano Augusto Ballus et al. · Food Research International · 2013 · 59 citations

Agriculture, Food Science, Nutritional Sciences +6