Concepedia

Rosselei Caiél da Silva

RC

Statistics

Publications

4

Citations

130

H-Index

4

Active since

2012

Affiliations

Universidade Federal de Santa Maria(Current)

Netherlands Food and Consumer Product Safety Authority

Rosselei Caiél da Silva is an author at Universidade Federal de Santa Maria specializing in food science, food analysis, and contaminant analysis.

Publications per year

2012–2022

4

Publications

4

A multi-residue method for pesticides analysis in green coffee beans using gas chromatography–negative chemical ionization mass spectrometry in selective ion monitoring mode

Ionara Regina Pizzutti, A. Kok, Carmem D. Cardoso et al. · Journal of Chromatography A · 2012 · 70 citations

Natural Sciences, Food Science, Toxicology +14

Commercial yerba mate (Ilex paraguariensis) produced in South America: Determination of dithiocarbamate residues by gas chromatography-mass spectrometry

Rosselei Caiél da Silva, Ingrid Duarte dos Santos, Júlia Paula Neu et al. · Food Chemistry · 2022 · 26 citations

Agriculture, Food Science, Microbiology +6

Clean-up Strategy for Dithiocarbamate Fungicide Determination in Soybean by GC-ITD-MS and GC-PFPD: Method Development and Validation

Rosselei Caiél da Silva, Cristine Wickert, Ionara Regina Pizzutti et al. · Journal of Agricultural and Food Chemistry · 2021 · 21 citations

Agriculture, Food Science, Food Analysis +14

Mycotoxins’ evaluation in wheat flours used in Brazilian bakeries

A. Lanza, Rosselei Caiél da Silva, Ingrid Duarte dos Santos et al. · Food Science and Biotechnology · 2018 · 13 citations · Full text

Agriculture, Food Science, Microbiology +16

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