Concepedia

Detection of adulterants from common edible oils by GC–MS

Srividya Parthasarathy, Prathyusha Soundararajan, Nagasathiya Krishnan, Kanchana Karuppiah, D. Velmurugan, Dhamodharan Prabhu, Rajamanikandan Sundarraj, Palaniyandi Velusamy, Raman Pachaiappan

Biomass Conversion and Biorefinery · 2022 · 23 citations · 23 references

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23

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

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Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

Jana Orsavová, Ladislava Mišurcová, Jarmila Vávra Ambrožová et al. · International Journal of Molecular Sciences · 2015 · 1K citations · Full text

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Phytosterol, Squalene, Tocopherol Content and Fatty Acid Profile of Selected Seeds, Grains, and Legumes

Eileen Ryan, Karen Galvin, Thomas P. O’Connor et al. · Plant Foods for Human Nutrition · 2007 · 573 citations

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THE CONTENT AND ANTIOXIDANT ACTIVITY OF PHENOLIC COMPOUNDS IN COLD‐PRESSED PLANT OILS

Aleksander Siger, Małgorzata Nogala‐Kałucka, E. Lampart‐Szczapa · Journal of Food Lipids · 2008 · 457 citations · Full text

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Effectiveness of determinations of fatty acids and triglycerides for the detection of adulteration of olive oils with vegetable oils

Effi Christopoulou, Maria Lazaraki, Michael Komaitis et al. · Food Chemistry · 2003 · 220 citations

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