Concepedia

Adulterant Detection

Adulterant Detection is a qualitative analytical method that identifies and characterizes unauthorized or impure substances introduced into a material or product, distinguishing it from related analytical techniques by its specific focus on detecting non-conforming or hazardous additives that compromise integrity, authenticity, or safety.

135

Publications

5.2K

Citations

603

Authors

247

Institutions

Publications per year

2017–2026

63

Parents

Publications

135

Application of LC–ESI–MS–MS for detection of synthetic adulterants in herbal remedies

M Bogusz, Huda Hassan, Eid Al-Enazi et al. · Journal of Pharmaceutical and Biomedical Analysis · 2006 · 172 citations

, , +12

An authenticity survey of herbal medicines from markets in China using DNA barcoding

Jianping Han, Xiaohui Pang, Baosheng Liao et al. · Scientific Reports · 2016 · 169 citations · Full text

, , +13

Detection of adulterants in olive oil by headspace–mass spectrometry

Isabel Marcos Lorenzo, José Luis Pérez Pavón, María Esther Fernández Laespada et al. · Journal of Chromatography A · 2002 · 152 citations

, , +14

Detection techniques for adulterants in honey: Challenges and recent trends

Kuan Wei, Roswanira Abdul Wahab, Syariffah Nuratiqah Syed Yaacob et al. · Journal of Food Composition and Analysis · 2019 · 147 citations

, , +14

Classical and novel approaches to the analysis of honey and detection of adulterants

Aishath Naila, Steve Flint, Ahmad Ziad Sulaiman et al. · Food Control · 2018 · 136 citations

, , +12

1–5 of 135

Authors

603

  1. SC
    Shilin Chen

    Chinese Academy of Medical Sciences & Peking Union Medical College, China

    4 publications · 236 citations

    4

    h-index

  2. KD
    K. Dhanya

    Indian Institute of Spices Research, India

    3 publications · 149 citations

    3

    h-index

  3. JC
    Jeffrey C. Moore

    United States Pharmacopeial Convention, United States

    3 publications · 74 citations

    3

    h-index

  4. BS
    B. Sasikumar

    Indian Institute of Spices Research, India

    3 publications · 149 citations

    3

    h-index

  5. EM
    Eduardo M. Richter

    Universidade Federal de Uberlândia, Brazil

    3 publications · 71 citations

    3

    h-index

1–5 of 603

Institutions

247

  1. Chinese Academy of Sciences

    Beijing, China

    6 h-index

    6 publications

    156 citations

  2. Universidade Federal de Uberlândia

    Uberlândia, Brazil

    4 h-index

    18 publications

    448 citations

  3. Chinese Academy of Medical Sciences & Peking Union Medical College

    Beijing, China

    4 h-index

    21 publications

    1.3K citations

  4. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    3 h-index

    11 publications

    566 citations

  5. Universidade do Porto

    Porto, Portugal

    2 h-index

    7 publications

    182 citations

  6. National University of Ireland

    Dublin, Ireland

    2 h-index

    3 publications

    235 citations

  7. King Saud University

    Riyadh, Saudi Arabia

    2 h-index

    2 publications

    27 citations

  8. United States Pharmacopeial Convention

    Rockville, United States

    2 h-index

    4 publications

    103 citations

1–8 of 247

Venues

  1. Food Control

    8 publications · 549 citations

    8

    h-index

  2. PubMed

    Repository · 8 publications · 171 citations

    8

    h-index

  3. Molecules

    5 publications · 132 citations

    5

    h-index

  4. Journal of the Science of Food and Agriculture

    4 publications · 137 citations

    4

    h-index

  5. Planta Medica

    4 publications · 86 citations

    4

    h-index

1–5