Nagasathiya Krishnan

N-acyl-homoserine lactone mediated virulence factor(s) of Pseudomonas aeruginosa inhibited by flavonoids and isoflavonoids

Raman Pachaiappan, Tharun Prasanna Rajamuthu, Ananya Sarkar et al. · Process Biochemistry · 2022 · 36 citations

Antimicrobial Susceptibility, Biochemistry, Virulence Factor +8

Purification, identification and in silico models of alkaloids from Nardostachys jatamansi — bioactive compounds for neurodegenerative diseases

Nagasathiya Krishnan, M. Vairamani, Anantha Krishnan Dhanabalan et al. · Biomass Conversion and Biorefinery · 2022 · 26 citations

Neurodegenerative Diseases, Biochemistry, Medicine +5

Detection of adulterants from common edible oils by GC–MS

Srividya Parthasarathy, Prathyusha Soundararajan, Nagasathiya Krishnan et al. · Biomass Conversion and Biorefinery · 2022 · 18 citations

Food Chemistry, Food Authentication, Food Analysis +5

Effect of incubation period on the glycosylated protein content in germinated and ungerminated seeds of mung bean (Vigna radiata (L.) Wilczek)

Aradhana Kartikeyan, Vinduja Vasudevan, Aakash John Peter et al. · International Journal of Biological Macromolecules · 2022 · 16 citations

Biology, Glycosylated Protein Content, Incubation Period +9

Direct estimation of ethanol as a negative peak from alcoholic beverages and fermentation broths by reversed phase-HPLC

M. Nisha, Mukund Shankar, Nagasathiya Krishnan et al. · Analytical Methods · 2016 · 15 citations

Direct Estimation, Negative Peak, Ethanol Concentration +13