Effects of γ-aminobutyric acid on freshness and processing properties of eggs during storage

Protein Stabilization of Emulsions and Foams

Srinivasan Damodaran · Journal of Food Science · 2005 · 789 citations

Agriculture, Biochemistry, Food Science +17

Relationships of Hydrophobicity and Net Charge to the Solubility of Milk and Soy Proteins

Shigeru Hayakawa, Shuryo Nakai · Journal of Food Science · 1985 · 509 citations

Agriculture, Biochemistry, Food Science +17

Mixed biopolymers at interfaces: Competitive adsorption and multilayer structures

Eric Dickinson · Food Hydrocolloids · 2010 · 407 citations

Natural Sciences, Chemical Engineering, Materials Science +16

Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions

Pei Wang, Haiying Chen, Bashari Mohanad et al. · Food Hydrocolloids · 2014 · 273 citations

Agriculture, Biochemistry, Food Science +16

A mitochondrial GABA permease connects the GABA shunt and the TCA cycle, and is essential for normal carbon metabolism

Simon Michaeli, Aaron Fait, Kelly Lagor et al. · The Plant Journal · 2011 · 229 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +16