Publication | Closed Access
Preparation of Pickering emulsions based on soy protein isolate-tannic acid for protecting aroma compounds and their application in beverages
50
Citations
27
References
2022
Year
Food ChemistryFood ColloidChemical EngineeringEngineeringAroma CompoundsGreen ChemistryFood EngineeringFood ProcessingFood TechnologyEmulsionHealth Sciences
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