Concepedia

Kaiwen Wu

KW

11

Publications

399

Citations

10

H-Index

1992

Active since

Affiliations

Shanghai Institute of Technology(Current)

Dalian University of Technology

Dalian University

Alfred University

New York State College of Ceramics

Kaiwen Wu is an author at Shanghai Institute of Technology specializing in engineering, food chemistry, and chemical engineering.

Top concepts

EngineeringHealthFood ChemistryChemical EngineeringFood ProcessingFood TechnologyFood EngineeringPolymer ChemistryRheologyChemistry

Publications per year

1992–2024

11

Publications

11

Preparation of Pickering emulsion based on soy protein isolate-gallic acid with outstanding antioxidation and antimicrobial

Fengping Yi, Kaiwen Wu, Genfa Yu et al. · Colloids and Surfaces B Biointerfaces · 2021 · 58 citations

Food Chemistry, Food Colloid, Engineering +8

Chemical compositions and bioactivities of essential oil from perilla leaf (Perillae Folium) obtained by ultrasonic-assisted hydro-distillation with natural deep eutectic solvents

Ziqian Chen, Kaiwen Wu, WanZhang Zhu et al. · Food Chemistry · 2021 · 57 citations

Chemical Compositions, Essential Oil, Perilla Leaf

Preparation of Pickering emulsions based on soy protein isolate-tannic acid for protecting aroma compounds and their application in beverages

Kaiwen Wu, Zeyu Shi, Chuanxiang Liu et al. · Food Chemistry · 2022 · 50 citations

Food Chemistry, Food Colloid, Chemical Engineering +8

Aging of the Weak‐Field Dielectric Response in Fine‐ and Coarse‐Grain Ceramic BaTiO <sub>3</sub>

Kaiwen Wu, Walter A. Schulze · Journal of the American Ceramic Society · 1992 · 49 citations

Novel sulfonated N-heterocyclic poly(aryl ether ketone ketone)s with pendant phenyl groups for proton exchange membrane performing enhanced oxidative stability and excellent fuel cell properties

Qian Liu, Xiaoke Li, Shouhai Zhang et al. · Journal of Membrane Science · 2021 · 48 citations

Chemical Engineering, Engineering, Organic Electrochemistry +9

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