Concepedia

Genfa Yu

GY

6

Publications

134

Citations

6

H-Index

2020

Active since

Affiliations

Shanghai Institute of Technology(Current)

Genfa Yu is an author at Shanghai Institute of Technology specializing in food chemistry, health sciences, and food engineering.

Top concepts

HealthFood ChemistryFood EngineeringMusicAdvertisingEngineeringFlavoromicsFood SafetyFood QualityBiotechnology

Publications per year

2020–2024

6

Publications

6

Preparation of Pickering emulsion based on soy protein isolate-gallic acid with outstanding antioxidation and antimicrobial

Fengping Yi, Kaiwen Wu, Genfa Yu et al. · Colloids and Surfaces B Biointerfaces · 2021 · 58 citations

Food Chemistry, Food Colloid, Engineering +8

Potential roles of essential oils from the flower, fruit and leaf of Citrus medica L. var. sarcodactylis in preventing spoilage of Chinese steamed bread

Kaiwen Wu, Ruyue Jin, Xiaoli Bao et al. · Food Bioscience · 2021 · 22 citations

Food Chemistry, Potential Roles, Essential Oils +3

A pineapple flavor imitation by the note method

Guangyong Zhu, Genfa Yu · Food Science and Technology · 2020 · 21 citations · Full text

Music, Food Chemistry, Pineapple Flavor +11

Study on the Effect of Mentha × piperita L. Essential Oil on Electroencephalography upon Stimulation with Different Visual Effects

Shifan Lin, Yue Wang, Kaiwen Wu et al. · Molecules · 2022 · 12 citations · Full text

Characterization of perceptual interactions among aroma compounds found in Rose damascena and Angelica dahurica root essential oil with threshold, S-curve, σ-τ plot and molecular docking

Weijian Yuan, Genfa Yu, Guangyong Zhu et al. · Food Research International · 2024 · 11 citations

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