Concepedia

Author

Genfa Yu

Shanghai Institute of TechnologyORCID

Also Known As

Genfa YU, Genfa Yu

18

Publications

171

Citations

7

H-Index

13

Concepts

All Affiliations

Shanghai Institute of Technology
GY

About

Genfa Yu is an author at Shanghai Institute of Technology specializing in food chemistry, health sciences, and food engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

3

3

101

2

Engineering

1

1

58

3

Biomolecular Engineering

1

1

58

4

Biotechnology

1

1

58

5

Flavoromics

1

1

21

Genfa Yu

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6

Publications

134

Citations

6

H-Index

YearCitations

Preparation of Pickering emulsion based on soy protein isolate-gallic acid with outstanding antioxidation and antimicrobial

Fengping Yi, Kaiwen Wu, Genfa Yu,

Colloids and Surfaces B Biointerfaces

2021

58

Potential roles of essential oils from the flower, fruit and leaf of Citrus medica L. var. sarcodactylis in preventing spoilage of Chinese steamed bread

Kaiwen Wu, Ruyue Jin, Xiaoli Bao,

Food Bioscience

2021

22

A pineapple flavor imitation by the note method

Guangyong Zhu, Genfa Yu

Food Science and Technology

2020

21

Study on the Effect of Mentha × piperita L. Essential Oil on Electroencephalography upon Stimulation with Different Visual Effects

Shifan Lin, Yue Wang, Kaiwen Wu,

Molecules

2022

12

Characterization of perceptual interactions among aroma compounds found in Rose damascena and Angelica dahurica root essential oil with threshold, S-curve, σ-τ plot and molecular docking

Weijian Yuan, Genfa Yu, Guangyong Zhu,

Food Research International

2024

11

Comparative analysis of the differences in volatile organic components of three lavender essential oils in Ili region using sensory evaluation, GC-IMS and GC-MS techniques

Yuying Lin, Genfa Yu, Songxing Zhang,

Journal of Chromatography A

2024

10

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