Concepedia

Author

Ruyue Jin

Shanghai Institute of Technology

Also Known As

Ruyue Jin

3

Publications

108

Citations

2

H-Index

4

Concepts

All Affiliations

Shanghai Institute of Technology
RJ

About

Ruyue Jin is an author at Shanghai Institute of Technology specializing in food chemistry, health sciences, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

108

2

Food Chemistry

2

2

108

3

Food Preservatives

1

1

86

4

Food Safety

1

1

22

Ruyue Jin

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2

Publications

108

Citations

2

H-Index

YearCitations

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