Evaluation of mechanical-pressed essential oil from Nanfeng mandarin (Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities - Concepedia

Concepedia

Publication | Closed Access

Evaluation of mechanical-pressed essential oil from Nanfeng mandarin (Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities

86

Citations

22

References

2018

Year

Fengping Yi, Ruyue Jin, Jing Sun, Bao-Di Ma, Xiaoli Bao

Food ChemistryPolyphenolicsNanfeng MandarinFood Bioactive CompoundMechanical-pressed Essential OilPhytochemicalFood PreservativesBlanco CvHealth Sciences

References

	Year	Citations

Page 1