Fengping Yi - Concepedia

Author

Fengping Yi

Shanghai Institute of Technology ORCID

Also Known As

Feng-Ping Yi, Feng-ping Yi, Fengping Yi, Feng‐Ping Yi, Yi, Fengping, fengping yi

Publications

792

Citations

H-Index

Concepts

All Affiliations

Shanghai Institute of Technology Shanghai University East China University of Science and Technology

About

Fengping Yi is an author at Shanghai Institute of Technology specializing in engineering, food chemistry, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	10	10	351
2	Health Sciences	5	5	231
3	Biomolecular Engineering	2	2	114
4	Language Studies	1	1	17
5	Natural Sciences	1	1	11

Fengping Yi

Publications

746

Citations

H-Index

Page 1

	Year	Citations
Evaluation of mechanical-pressed essential oil from Nanfeng mandarin (Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities Fengping Yi, Ruyue Jin, Jing Sun, LWT Food ChemistryPolyphenolicsNanfeng MandarinFood Bioactive CompoundMechanical-pressed Essential Oil	2018	86
Influence of molecular distillation on antioxidant and antimicrobial activities of rose essential oils Fengping Yi, Jing Sun, Xiaoli Bao, LWT Food ChemistryAntimicrobial ActivitiesEssential OilsPhytochemistryPhytochemical	2018	66
Preparation of Pickering emulsion based on soy protein isolate-gallic acid with outstanding antioxidation and antimicrobial Fengping Yi, Kaiwen Wu, Genfa Yu, Colloids and Surfaces B Biointerfaces Food ChemistryFood ColloidEngineeringOutstanding AntioxidationBiotechnology	2021	58
Chemical compositions and bioactivities of essential oil from perilla leaf (Perillae Folium) obtained by ultrasonic-assisted hydro-distillation with natural deep eutectic solvents Ziqian Chen, Kaiwen Wu, WanZhang Zhu, Food Chemistry Chemical CompositionsEssential OilPerilla Leaf	2021	57
Microwave-assisted liquid-phase synthesis of methyl 6-amino-5-cyano-4-aryl-2-methyl-4H-pyran-3-carboxylate using functional ionic liquid as soluble support Fengping Yi, Yanqing Peng, Gonghua Song Tetrahedron Letters EngineeringFunctional Ionic LiquidSoluble SupportOrganic ChemistryChemistry	2005	56
Study of cellulose pyrolysis using an in situ visualization technique and thermogravimetric analyzer Guangyong Zhu, Xian Zhu, Zuobing Xiao, Journal of Analytical and Applied Pyrolysis Chemical EngineeringSitu Visualization TechniqueEngineeringCellulose PyrolysisAnalytical Pyrolysis	2011	54
Preparation of Pickering emulsions based on soy protein isolate-tannic acid for protecting aroma compounds and their application in beverages Kaiwen Wu, Zeyu Shi, Chuanxiang Liu, Food Chemistry Food ChemistryFood ColloidChemical EngineeringEngineeringAroma Compounds	2022	50
Characterization of aroma-active compounds and perceptual interaction between esters and sulfur compounds in Xi baijiu Ning Ma, Fengping Yi, Jiancai Zhu European Food Research and Technology Food ChemistryEngineeringXi BaijiuChemical CompositionAroma-active Compounds	2020	37
Study on biological activity of perilla seed oil extracted by supercritical carbon dioxide Linyu Hao, Chenyuan Lv, Xinang Cui, LWT Biological ActivitySupercritical Fluid ChromatographySupercritical Carbon DioxideSupercritical FlowPerilla Seed Oil	2021	33
Pyrolysis characteristics of bean dregs and in situ visualization of pyrolysis transformation Guangyong Zhu, Xian Zhu, Zuobing Xiao, Waste Management Chemical EngineeringBioenergyAnalytical PyrolysisBioenergeticsSitu Visualization	2012	28

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