Fengping Yi

Evaluation of mechanical-pressed essential oil from Nanfeng mandarin (Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities

Fengping Yi, Ruyue Jin, Jing Sun et al. · LWT · 2018 · 86 citations

Food Chemistry, Polyphenolics, Nanfeng Mandarin +6

Influence of molecular distillation on antioxidant and antimicrobial activities of rose essential oils

Fengping Yi, Jing Sun, Xiaoli Bao et al. · LWT · 2018 · 66 citations

Food Chemistry, Antimicrobial Activities, Essential Oils +3

Preparation of Pickering emulsion based on soy protein isolate-gallic acid with outstanding antioxidation and antimicrobial

Fengping Yi, Kaiwen Wu, Genfa Yu et al. · Colloids and Surfaces B Biointerfaces · 2021 · 58 citations

Food Chemistry, Food Colloid, Engineering +8

Chemical compositions and bioactivities of essential oil from perilla leaf (Perillae Folium) obtained by ultrasonic-assisted hydro-distillation with natural deep eutectic solvents

Ziqian Chen, Kaiwen Wu, WanZhang Zhu et al. · Food Chemistry · 2021 · 57 citations

Chemical Compositions, Essential Oil, Perilla Leaf

Microwave-assisted liquid-phase synthesis of methyl 6-amino-5-cyano-4-aryl-2-methyl-4H-pyran-3-carboxylate using functional ionic liquid as soluble support

Fengping Yi, Yanqing Peng, Gonghua Song · Tetrahedron Letters · 2005 · 56 citations

Engineering, Functional Ionic Liquid, Soluble Support +8