Bao-Di Ma

Evaluation of mechanical-pressed essential oil from Nanfeng mandarin (Citrus reticulata Blanco cv. Kinokuni) as a food preservative based on antimicrobial and antioxidant activities

Fengping Yi, Ruyue Jin, Jing Sun et al. · LWT · 2018 · 86 citations

Food Chemistry, Polyphenolics, Nanfeng Mandarin +6

Influence of molecular distillation on antioxidant and antimicrobial activities of rose essential oils

Fengping Yi, Jing Sun, Xiaoli Bao et al. · LWT · 2018 · 66 citations

Food Chemistry, Antimicrobial Activities, Essential Oils +3

A thermostable and organic-solvent tolerant esterase from Pseudomonas putida ECU1011: Catalytic properties and performance in kinetic resolution of α-hydroxy acids

Bao-Di Ma, Hui‐Lei Yu, Jiang Pan et al. · Bioresource Technology · 2013 · 55 citations

Organic-solvent Tolerant Esterase, Pseudomonas Putida Ecu1011, Engineering +10

A novel d-mandelate dehydrogenase used in three-enzyme cascade reaction for highly efficient synthesis of non-natural chiral amino acids

Chang-Wei Fan, Guochao Xu, Bao-Di Ma et al. · Journal of Biotechnology · 2014 · 46 citations

Biosynthesis, Bioorganic Chemistry, Three-enzyme Cascade Reaction +11

Immobilization of acetylcholinesterase on functionalized SBA-15 mesoporous molecular sieve for detection of organophosphorus and carbamate pesticide

Rui Yin, Xiaomei Wu, Bao-Di Ma et al. · Chinese Chemical Letters · 2017 · 41 citations

Molecular Sieve, Engineering, Biochemistry +8