Chang Su

Preparation of Pickering emulsion based on soy protein isolate-gallic acid with outstanding antioxidation and antimicrobial

Fengping Yi, Kaiwen Wu, Genfa Yu et al. · Colloids and Surfaces B Biointerfaces · 2021 · 64 citations

Agriculture, Biochemistry, Food Science +10

Chemical compositions and bioactivities of essential oil from perilla leaf (Perillae Folium) obtained by ultrasonic-assisted hydro-distillation with natural deep eutectic solvents

Ziqian Chen, Kaiwen Wu, WanZhang Zhu et al. · Food Chemistry · 2021 · 63 citations

Natural Sciences, Chemistry, Plant Sciences +11

Preparation of Pickering emulsions based on soy protein isolate-tannic acid for protecting aroma compounds and their application in beverages

Kaiwen Wu, Zeyu Shi, Chuanxiang Liu et al. · Food Chemistry · 2022 · 55 citations

Agriculture, Food Science, Food Engineering +12

Study on biological activity of perilla seed oil extracted by supercritical carbon dioxide

Linyu Hao, Chenyuan Lv, Xinang Cui et al. · LWT · 2021 · 35 citations

Agriculture, Biochemistry, Plant Sciences +12

Aggregation and deaggregation: The effect of high-pressure homogenization cycles on myofibrillar proteins aqueous solution

Chang Su, Zhifei He, Zefu Wang et al. · International Journal of Biological Macromolecules · 2021 · 26 citations

Life Sciences, Biochemistry, Biophysics +14