Concepedia
Food Research International · 2022 · 50 citations · 39 references
ProbioticBiochemistryBioanalysisBiotechnologyBiopep-uwm Database-based AnalysisFood MicrobiologyAntioxidant PeptidesFoodomicsFood BioprocessingMicrobiologyMedicineMilk Proteins
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Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
Kazuko Shimada, Kuniko. Fujikawa, Keiko. Yahara et al. · Journal of Agricultural and Food Chemistry · 1992 · 3.1K citations
Food Chemistry, Cyclodextrin Emulsion, Agricultural Chemistry +13
Improved Method for Determining Food Protein Degree of Hydrolysis
Per Munk Nielsen, Daphne Elaine Leslie Petersen, C. Dambmann · Journal of Food Science · 2001 · 1.6K citations
Protein Chemistry, Biosynthesis, Bioorganic Chemistry +15
BIOPEP-UWM Database of Bioactive Peptides: Current Opportunities
Piotr Mińkiewicz, Anna Iwaniak, Małgorzata Darewicz · International Journal of Molecular Sciences · 2019 · 824 citations · Full text
Biochemistry, New Peptides, Medicine +14
Preparation of Antioxidant Enzymatic Hydrolysates from α-Lactalbumin and β-Lactoglobulin. Identification of Active Peptides by HPLC-MS/MS
Blanca Hernández‐Ledesma, Alberto Dávalos, Begoña Bartolomé et al. · Journal of Agricultural and Food Chemistry · 2005 · 626 citations
Antioxidative peptides derived from milk proteins
Anne Pihlanto · International Dairy Journal · 2006 · 624 citations
Food Chemistry, Nutrition, Food Bioactive Compound +3