Jun He

Processing, Quality, Safety, and Acceptance of Meat Analogue Products

Cuixia Sun, Jiao Ge, Jun He et al. · Engineering · 2020 · 136 citations · Full text

Nutrition, Plant Proteins, Engineering +17

Effects of Portulaca oleracea L. extract on lipid oxidation and color of pork meat during refrigerated storage

Xiaojing Fan, Shanzhi Liu, Huanhuan Li et al. · Meat Science · 2018 · 132 citations

Lipid Analysis, Meat Packaging, Biochemistry +10

The effect of fibrin on rheological behavior, gelling properties and microstructure of myofibrillar proteins

Juanjuan Du, Changyu Zhou, Qiang Xia et al. · LWT · 2021 · 107 citations · Full text

Engineering, Biomimetic Materials, Myofibrillar Proteins +17

Associations of Gut Microbiota With Heat Stress-Induced Changes of Growth, Fat Deposition, Intestinal Morphology, and Antioxidant Capacity in Ducks

Jun He, Yuxin He, Daodong Pan et al. · Frontiers in Microbiology · 2019 · 91 citations · Full text

LC-MS/MS-based metabolomics and sensory evaluation characterize metabolites and texture of normal and spoiled dry-cured hams

Renyong Liao, Qiang Xia, Changyu Zhou et al. · Food Chemistry · 2021 · 90 citations

Biochemistry, Food Analysis, Physiology +8